منابع مشابه
The Growth of Yeasts
The grape juice industry has shifted almost entirely from the old method of storing juice in 5-gallon carboys to cool storage in tanks at 22 to 28 F (-5.5 to -2.2 C). Excess tartrates are precipitated during storage. When juice was stored in carboys, the carboys wNere filled at processing temperature, and either spray-cooled or allowed to cool slowly at the cellar storage temperature. For the m...
متن کاملExtracellular lipids of yeasts.
Although lipids were among the first natural products to be examined in detail (30), their study lagged far behind that of the proteins and carbohydrates for over a century. This neglect was due in large part to the unattractive physical properties of the lipids, which sometimes rendered impossible, and always very tedious, the isolation of these products in a state of purity meeting the strict...
متن کاملBioprotective Role of Yeasts
The yeasts constitute a large group of microorganisms characterized by the ability to grow and survive in different and stressful conditions and then to colonize a wide range of environmental and human ecosystems. The competitive traits against other microorganisms have attracted increasing attention from scientists, who proposed their successful application as bioprotective agents in the agric...
متن کاملLipids of yeasts.
INTRODUCTION ............................................................. 198 CELLULAR LIPIDS ......................................................... 198 Extraction .................................................................. 198 Subcellular Distribution .................................................... 198 Cytoplasmic (plasma) membrane .......................................... 198...
متن کاملBioactivity of endophytic bacteria and yeasts isolated from Thymus
Endophytes are important resources of bioactive compounds and due to their potential in theproduction of secondary metabolites, they are regarded as a potential reservoir ofbiotechnological applications. In this study, the bioactivity of bacteria and yeasts endophytesresiding in Thymus sp. was evaluated. During April to October 2011, symptomless and healthytissues of Thymus sp. were collected. ...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1951
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.54.641